Smear butter all over the inside of glass 9x13 baking dish
Softened Butter
Tear up or cube your Sourdough bread and place in the bottom of the dish
4 cups Sourdough (cubed/torn)
Cube your ham and spread it across the top of your bread
3 cups Ham (cooked and cubed)
Top with your shredded cheese
2 cups Fresh Shredded Cheese
In a separate bowl, whisk together your eggs, milk, mustard, and seasonings. Pour your egg mixture over your cheese, ham, and bread.
8 Eggs, 2 cups Whole Milk, 2 tsp Dijon Mustard, 1/2 tsp Seasoned Salt, 1/2 tsp Onion Powder, 1/2 tsp Garlic Powder
Cover and refrigerate overnight, or up to two nights
Preheat your oven to 375℉ and bake for 45 minutes
