How to Age a Wood Dining Table (and Make it Food Safe)
Are you hoping to give a little bit of an aged or vintage charm to a wooden table, or piece of furniture, that you’ve just thrifted? Look no further. Below I will walk you through how to quickly get an aged look for any piece of wooden furniture you’ve got, not just dining tables. I…
How to Paint Over Old Trim Paint (and avoid sanding)
We have spent about a year, so far, painting our way through our new (1948) home and have learned a thing or two, to say the least. Maybe you’ve also just moved into an older home with that really smooth, enamel trim paint and you’re hoping to repaint it. We’ve been there and have experimented…
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Classic Raised Donuts (So Easy)
For the longest time I convinced myself that making true, airy, raised donuts at home was a feat. Something for professional bakers with industrial kitchens. I assumed it was a messy, high-effort endeavor not worth the trouble. I couldn’t have been more wrong. Once I finally made my first batch, I realized how perfect raised… Read more
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The BEST and Simplest Banana Bread
If you’re looking for the absolute best banana bread recipe, you’ve found it. This beloved recipe comes straight from my mom’s kitchen, and it’s the definition of perfection: incredibly moist, wonderfully fluffy, and impossible to resist. The best part? It’s designed for simplicity. You only need one bowl and a few basic ingredients to whip… Read more
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The Puffiest Popover Recipe
Forget everything you think you know about intimidating baking. Today, we’re making Popovers—those dramatic, towering rolls that are crispy on the outside and wonderfully hollow within! I have spent a long time in the kitchen perfecting this recipe, testing every variable so you don’t have to. This is the fail-proof method that finally gives you… Read more
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The BEST Sourdough Pumpkin Coffee Cake Loaf
It’s officially baking season, and yeah, we all know what that means: time for pumpkin everything. But honestly, skip the mediocre muffins this year. This Sourdough Pumpkin Coffee Cake Loaf is the upgrade you actually want. It takes all the cozy flavors you love and uses your sourdough starter discard to give moistness paired with… Read more
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Mixed Berry Sourdough Discard Scones with Lemon Glaze
I cling to the summer all year long (yes, even in the deepest depths of winter). These scones are a refreshing spin on a much loved classic. Combine your choice of mixed frozen berries into a classic scone dough, then drizzle it with a perfect lemon glaze. These scones make a satisfying treat for anytime… Read more
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Sourdough Pie Crust
This recipe moves you one step closer to cleaner, and yummier, eating. Maybe you’re tired of reading the product labels on your food from the grocery store. It’s frustrating not knowing what half of the ingredients are. Or maybe you’ve just got Sourdough discard building up in your refrigerator. Anyone who has savored the flaky… Read more