Category: From-Scratch Cooking
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Classic Raised Donuts (So Easy)
For the longest time I convinced myself that making true, airy, raised donuts at home was a feat. Something for professional bakers with industrial kitchens. I assumed it was a messy, high-effort endeavor not worth the trouble. I couldn’t have been more wrong. Once I finally made my first batch, I realized how perfect raised…
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The BEST and Simplest Banana Bread
If you’re looking for the absolute best banana bread recipe, you’ve found it. This beloved recipe comes straight from my mom’s kitchen, and it’s the definition of perfection: incredibly moist, wonderfully fluffy, and impossible to resist. The best part? It’s designed for simplicity. You only need one bowl and a few basic ingredients to whip…
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The Puffiest Popover Recipe
Forget everything you think you know about intimidating baking. Today, we’re making Popovers—those dramatic, towering rolls that are crispy on the outside and wonderfully hollow within! I have spent a long time in the kitchen perfecting this recipe, testing every variable so you don’t have to. This is the fail-proof method that finally gives you…
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Simple Sourdough, Ham & Egg Bake
I’ve found that egg bakes can be one of the best, easiest, and most protein-filled crowd pleaser meal out there. I compare the process of making an egg bake similar to that of soup, you can put nearly anything into an egg bake as long as you have a solid base to work off of.…
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Easy Workday Sourdough Pizza Crust
We love a good pizza night, but these days we rarely buy any of our carbs/breads from the grocery store. BUT let’s be real, who has time for complicated pizza crusts after a long day? Not this tired soul, that’s for sure. But that doesn’t mean we gotta settle for cardboard masquerading as dough. Enter…