Category: Recipes
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Classic Raised Donuts (So Easy)
For the longest time I convinced myself that making true, airy, raised donuts at home was a feat. Something for professional bakers with industrial kitchens. I assumed it was a messy, high-effort endeavor not worth the trouble. I couldn’t have been more wrong. Once I finally made my first batch, I realized how perfect raised…
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The BEST and Simplest Banana Bread
If you’re looking for the absolute best banana bread recipe, you’ve found it. This beloved recipe comes straight from my mom’s kitchen, and it’s the definition of perfection: incredibly moist, wonderfully fluffy, and impossible to resist. The best part? It’s designed for simplicity. You only need one bowl and a few basic ingredients to whip…
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The Puffiest Popover Recipe
Forget everything you think you know about intimidating baking. Today, we’re making Popovers—those dramatic, towering rolls that are crispy on the outside and wonderfully hollow within! I have spent a long time in the kitchen perfecting this recipe, testing every variable so you don’t have to. This is the fail-proof method that finally gives you…
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The BEST Sourdough Pumpkin Coffee Cake Loaf
It’s officially baking season, and yeah, we all know what that means: time for pumpkin everything. But honestly, skip the mediocre muffins this year. This Sourdough Pumpkin Coffee Cake Loaf is the upgrade you actually want. It takes all the cozy flavors you love and uses your sourdough starter discard to give moistness paired with…
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Mixed Berry Sourdough Discard Scones with Lemon Glaze
I cling to the summer all year long (yes, even in the deepest depths of winter). These scones are a refreshing spin on a much loved classic. Combine your choice of mixed frozen berries into a classic scone dough, then drizzle it with a perfect lemon glaze. These scones make a satisfying treat for anytime…
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Sourdough Pie Crust
This recipe moves you one step closer to cleaner, and yummier, eating. Maybe you’re tired of reading the product labels on your food from the grocery store. It’s frustrating not knowing what half of the ingredients are. Or maybe you’ve just got Sourdough discard building up in your refrigerator. Anyone who has savored the flaky…
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Sourdough Bagels
Craving a chewy, crusty bagel AND want to reap all the benefits of long fermentation? Look no further! In this post, I share my tried-and-true recipe for homemade Sourdough bagels. From perfect, soft dough to the ideal boil, I’ll guide you through every step so you can enjoy fresh, delicious bagels right from your own…
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Simple Sourdough Discard Granola Bar Recipe | Easy Homemade Snack
Ever find yourself looking up different granola bar, or snack recipes, online just to land back in the grocery store, browsing the snack aisles? A lot of the granola bar recipes have too many ingredients – these can feel like a pain to purchase, especially for just one recipe. That’s why I’ve created this simple…
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How to Store Your Sourdough Starter
So you’re headed out of town and you’re wondering what to do with your needy sourdough starter. You’re nervous you might “kill” it, or maybe you think you already have. Well, take heart, if you’ve been maintaining your starter for awhile you can 1) very easily “put it to sleep” for a long time and…
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Easy One-Skillet Rhubarb Strawberry Dessert with Sourdough Biscuits
Some weeks I feel up to my ears in Sourdough Discard! With rhubarb in full bloom now, I decided to lean into a simple and refreshing dessert – easy for any week night to top off a meal. This dessert, baked in one skillet, is so simple, and uses up some of that discard in…