Author: Marie Friedt
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Fluffy Sourdough Discard Waffles
Calling all sourdough superheroes! Ditch the boring breakfast routine and elevate your mornings with luscious, homemade sourdough waffles. This recipe harnesses the power of your active starter or discard to create light, fluffy waffles bursting with unique, tangy flavor. Forget the store-bought stuff – sourdough magic awaits! Bid farewell to soggy, flavorless waffles! This post…
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Easy Workday Sourdough Pizza Crust
We love a good pizza night, but these days we rarely buy any of our carbs/breads from the grocery store. BUT let’s be real, who has time for complicated pizza crusts after a long day? Not this tired soul, that’s for sure. But that doesn’t mean we gotta settle for cardboard masquerading as dough. Enter…
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Moist and Fudgy Sourdough Discard Brownies
Looking for a way to use up some of that sourdough starter discard sitting in your fridge? Look no further – I’ve landed on a brownie recipe that hits the perfect balance of moist and fudgy and cakey. Check out the detailed steps below with images or feel free to jump to the printable version…
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Easiest Workday, No-Knead Sourdough Bread
You’ve probably spent hours reading through every blog post trying to figure out the perfect, hands-off, workday-flexible Sourdough bread. I was there too. And news flash, there’s no such thing as a “perfect loaf.” We all have our preferences with Sourdough bread. But, I have built this pretty-close-to-perfect, hands-off Sourdough recipe so you can get…
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All About Your Starter
New Starter from Scratch is Runny? Isn’t Growing? Is Smelly? Did you recently begin the process of making your very own starter from scratch? You have likely encountered at some point in your process a seemingly “dead” starter. Don’t worry! You didn’t kill it, it’s not broken or messed up. If your starter has a…
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How to Make Sourdough Starter From Scratch
Welcome to the beginning of your sourdough journey! You’re probably here for one, or multiple, reasons: The list of reasons goes on, but it doesn’t really matter. If this process is completely new to you, PLEASE do not be intimidated! Your starter is stronger than you realize; the most important ingredient in this process is…